This is one happy girl right here. It's sunny, I'm in Bryant Park in one of my all-time favorite cities, and I'm enjoying incredible Speculoos ice cream. Now I'm not usually a fan of having my picture taken, let alone when I'm eating of all things, but this definitely captures [...]
One of the best things about writing a novel where Italian food plays a starring role is all the delicious research of course. Like a method actor getting “into character,” I was more than happy to sip and savor all that Italian cuisine has to offer. And one of the [...]
Of all the dishes in my regular repertoire, I probably make chicken lettuce wraps the most. They're fast, super delicious, totally customizable, and after ordering them at P.F. Chang's approximately 4,345 times, I still can't get over how much easier (and cheaper) they are to make at home. After trying [...]
Boring ol’ cauliflower is starring in a LOT of recipes these days, and I’ll confess that I’m not crazy about it as a pizza crust. Or “riced” in place of, well, rice, in Asian stir fries. Some people also swear it makes for a convincing mashed potato alternative with a [...]
Given we had exactly two unsightly bananas gracing the counter, I thought the only responsible thing to do was make banana bread. And considering how good it smells in the house as we speak, I’m glad I followed my instincts. I’m thinking it’ll make for a pretty good breakfast tomorrow [...]
I’m about to let you in on a little secret… Almost every morning, we eat toast for breakfast at the Banister house. It’s quick, it’s tasty, and with a little peanut or almond butter, there’s a nice kick of protein with the whole grains. But my favorite part of the [...]
Two weeks ago, I was sitting on the beach and getting my first sunburn in ages with these girls. While it’s no secret that I LOVE California, I’d never made it down to San Diego. But now that I have? Yeah, I’m a big fan. Then again it’s hard to [...]
Ever notice how salads taste SO much better when you order them at a restaurant? Well, it’s been my goal to remedy that, so I started experimenting with one of my all-time favorites, my beloved Greek. One of the qualities that immediately separates the salads of home cooks and professional [...]
Anyone know how Taco Tuesday became a thing? I know, I know, I could Google it, but aren’t tacos pretty fantastic any day of the week? I know one Ashlee Jordan would wholeheartedly agree. Anyway, when Casey came to visit recently, we took our taco game to the next level [...]
When it comes to bread, I’m not all that picky. Even gross ol’ white bread is pretty darn good in grilled cheese form. But when I serve Italian food, which is my go-to for special occasions, I’ll admit that I can get in a bread rut sometimes. I usually just [...]
