Last month's book club theme was "glamping," so it definitely felt appropriate to serve something that involved watermelon. But you know me, I wasn't about to cut some up and call it a day. I decided to contrast the fruit's inherent sweetness and juiciness by adding it to a salad. [...]

While it's never quite the same, it's fun to try and recreate some of your favorite vacation memories at home. Like Italian apertivo hour. I still remember the night so well. Will and I were in Siena and it looked like it was going to storm any second. The clouds [...]

Considering my least favorite Halloween candy has always been Almond Joy and Mounds, it's probably no big surprise that coconut isn't among my favorite sweet treats. Which is a bit unusual since I love cooking with coconut milk and coconut oil, but there's not the, well, chewiness of coconut to [...]

You know I love my pasta. And rice. Quinoa, too. But lately, I've been all about farro. That's the grain you see on this salad. While farro is newer to me, it's actually an ancient whole grain packed with protein and antioxidants that dates back to early Mesopotamia. Yeah, that [...]

As you may have noticed on Instagram, our recent book club pick sent me in a Spanish direction for the accompanying goodies. For the main course, I dabbled in another paella adventure (no burned-to-a-crisp pan this time around, thanks to my trusty cast iron). But for the grazing board, I [...]

My favorite stories are always the ones that feel like an escape. Which is why the ensemble cast from my novel The Honorary Italians needed a weekly diversion. I had an absolute blast dreaming up the delicious escape from the winter doldrums for this motley crew of Minnesotans. It involved an [...]

Anybody else in denial that it's SIX days until Christmas? It made me think of a Facebook post I saw the other day. "We went from December 1st to December 15th in two days." Yep, that's about what it feels like. But that doesn't mean I didn't sneak in some [...]

When I found myself with an abundance of mushrooms last fall (thank you, Costco), I decided to use them in one my favorite ways— with pasta, of course. Will dubbed it the "fall pasta," and dinner was served. As I glanced through the pantry this past weekend to decide what [...]

It's officially two weeks until my favorite holiday...Thanksgiving. And I couldn't be more excited. I love the emphasis on giving thanks. The simplicity of getting together with family or friends (or both) and enjoying a comforting meal together. I love the Macy's Thanksgiving Day parade and hearing about everyone's various [...]