Forgive me for the ever-so-slightly cheesy title, but every time I thought about roasting some butternut squash yesterday, I got that Verve song stuck in my head. The one we couldn't stop singing in 1997 despite how depressing it was. It's basically the "Landslide" of the late 90s. Thankfully, this [...]
While summer lasts a little longer in DFW than most places, I thought I'd christen this salad "the end of summer" to help manifest those cooler temps. I'm not sure if the moniker actually helped, but this salad was a big hit at book club nonetheless. The base of the [...]
When Will wasn't feeling so great the other day, I asked him what he'd like for lunch. I figured he'd request soup, the quintessential sick day fare. "Pasta." "Well alright then...pasta it is." My favorite cooking challenge is when I'm not sure what exactly we have in the pantry and [...]
Considering it's a toasty 104 degrees here in DFW, I couldn't stop laughing when I received an email from Williams-Sonoma today that proclaimed "Pumpkin season is here!" Oh how I wish that writer was right! I'm so ready for peak coziness. The kind of day where I wear my favorite [...]
Last month's book club theme was "glamping," so it definitely felt appropriate to serve something that involved watermelon. But you know me, I wasn't about to cut some up and call it a day. I decided to contrast the fruit's inherent sweetness and juiciness by adding it to a salad. [...]
While it's never quite the same, it's fun to try and recreate some of your favorite vacation memories at home. Like Italian apertivo hour. I still remember the night so well. Will and I were in Siena and it looked like it was going to storm any second. The clouds [...]
Considering my least favorite Halloween candy has always been Almond Joy and Mounds, it's probably no big surprise that coconut isn't among my favorite sweet treats. Which is a bit unusual since I love cooking with coconut milk and coconut oil, but there's not the, well, chewiness of coconut to [...]
You know I love my pasta. And rice. Quinoa, too. But lately, I've been all about farro. That's the grain you see on this salad. While farro is newer to me, it's actually an ancient whole grain packed with protein and antioxidants that dates back to early Mesopotamia. Yeah, that [...]
As you may have noticed on Instagram, our recent book club pick sent me in a Spanish direction for the accompanying goodies. For the main course, I dabbled in another paella adventure (no burned-to-a-crisp pan this time around, thanks to my trusty cast iron). But for the grazing board, I [...]
My favorite stories are always the ones that feel like an escape. Which is why the ensemble cast from my novel The Honorary Italians needed a weekly diversion. I had an absolute blast dreaming up the delicious escape from the winter doldrums for this motley crew of Minnesotans. It involved an [...]
