Maybe it’s because I didn’t grow up around water, or more specifically, the ocean. Or it could’ve been because I watched Pretty Woman too many times in high school and remember Julia Roberts’ character referring to sea creatures as “slippery little suckers.” But whatever the reason, Wisconsin’s lack of salty [...]
Last Friday afternoon I did my home state of Wisconsin proud. Yes, I made cheese. From scratch. Now it wasn’t the pride of Wisconsin, mind you, the perfectly squeaky cheese curds (and if you’re reading and wondering what in the world I’m talking about, don’t knock ’em ’til you’ve tried [...]
I may not have a drop of actual Italian blood in my body, but I often feel like I’m an honorary Italian because I love their food so much. To wit, is there really anything better than pillow-y ravioli filled (and topped) with something delicious? I’d be hard-pressed to dream [...]
One of the best things about cooking is that it has the power to make you feel like you’re somewhere else. And last night, just a few miles down the road from my house, I had the whole Italian trattoria experience without having the cross the mighty Atlantic. Thanks to [...]
When you’re writing a novel where Italian food plays a starring role, let’s just say the “research” is pretty fun. To wit, I took a class in making homemade gnocchi last week, and it was not only lots of fun and easier than I thought, but incredibly delicious. And while [...]
After watching Jon Favreau whip up some Spaghetti Aglio E Olio (that’s Italian for spaghetti with garlic and olive oil) for Scarlett Johansson in the movie Chef, I knew I needed to make some for Will (and me, too, of course). So last Sunday, I decided to see what all [...]
In terms of broadening my culinary horizons, my post-college move to Nashville back in 1998 pretty much changed everything. Surprisingly enough, it wasn’t collard greens or black eyed peas or the glories of fried chicken that left the most memorable impression. It was the red curry at Siam Cuisine off [...]
Until a couple of years ago, I didn’t know just how easy it is to make homemade cranberry sauce. In the past, Crate & Barrel used to sell an incredible cranberry conserve the Barefoot Contessa whipped up, so that was easy. Open the jar, put in pretty serving dish, and [...]
I’m not quite sure how it happened so fast, but we’re now only nine days (!!!) from chowing down on turkey celebrating Thanksgiving. Considering how all the stores transitioned to all things Christmas weeks ago (yes, I actually heard “Silver Bells” while shopping the day after Halloween—absolute craziness), I think [...]
There’s nothing better than when two of your favorite foods come together and make something even tastier. Case in point: this homemade pumpkin granola. In what won’t be a surprise to anyone who knows me well, I’m a pretty ardent pumpkin enthusiast. Whether it’s in a pie, scone, latte, ravoli, [...]
