Cranberry Sauce Without the Telltale Can Marks

Until a couple of years ago, I didn’t know just how easy it is to make homemade cranberry sauce. In the past, Crate & Barrel used to sell an incredible cranberry conserve the Barefoot Contessa whipped up, so that was easy. Open the jar, put in pretty serving dish, and [...]

By |2019-07-15T19:51:03+00:00November 19th, 2013|Recipes|0 Comments

It’s Beginning to Look A Lot Like Thanksgiving

I’m not quite sure how it happened so fast, but we’re now only nine days (!!!) from chowing down on turkey celebrating Thanksgiving. Considering how all the stores transitioned to all things Christmas weeks ago (yes, I actually heard “Silver Bells” while shopping the day after Halloween—absolute craziness), I think [...]

By |2019-07-15T19:44:44+00:00November 19th, 2013|Recipes|0 Comments

A Cookbook Worth Reading From Cover to Cover

I'm embarrassed to say that I got this for Christmas and (gasp!) finally got around to flipping it open this past week. Better late than never, right? Yes, I'm one of those people—the kind who practically devours cookbooks like good fiction. Like most things, I admittedly jumped on the Smitten [...]

By |2019-07-15T19:25:44+00:00June 7th, 2013|Recipes|0 Comments

Quelle Surprise: Homemade Croutons Rock!

Will and I have been on the healthy eating track as of late, but to make tonight’s Greek salad with roasted shrimp (mmmm!) a little more special (it is a Saturday night, after all), I decided I’d make my own croutons with the leftover rosemary bread in the cabinet. And [...]

By |2019-07-15T19:15:21+00:00August 11th, 2012|Recipes|0 Comments

Experiencing a Little Bit of Paris in DFW

You know it’s been a good day when you come home and your hair still smells like melted butter. Yes, I think even the Queen of Butter herself, Paula Deen, would’ve been a little jealous of me today because every single dish I cooked in my “Fast French” cooking class [...]

By |2019-07-15T18:48:06+00:00January 4th, 2012|Recipes|0 Comments

London Calling (and Paris and Rome)

When you’re a kid growing up in small-town Wisconsin, you can’t help dreaming about all the glamorous locales that exist outside of America’s Dairyland. It’s like Sandra Bullock’s character said so eloquently in While You Were Sleeping: “It’s amazing how exotic Wisconsin…isn’t.” But before you assume that I’m dedicating an [...]

By |2019-07-15T16:14:14+00:00March 18th, 2011|Recipes|0 Comments
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