As the centerpiece of many holiday tables, it could be worse. Yes, as the one who doesn't care for prime rib, pork loin, or duck, I'm fine with turkey. Basted with truffle butter and herbs, it's not a bad foil for all the delicious carbs it's served with. And that's [...]
When I first spotted a recipe for creamy pumpkin lasagna rolls, I was finally convinced the pumpkin spice movement had officially gone off the rails. I love pumpkin, I love pasta, but NOT together, right? Wrong. Giada DeLaurentiis has rarely steered me wrong, and pumpkin is a vegetable after all. [...]
I often joke that hosting book club every month is as close as I'll ever get to owning a restaurant. It's fun deciding what to feature after reading the novel we plan to talk about. But unlike, say, working the line at the local fine dining establishment, there's infinitely less [...]
Forgive me for the ever-so-slightly cheesy title, but every time I thought about roasting some butternut squash yesterday, I got that Verve song stuck in my head. The one we couldn't stop singing in 1997 despite how depressing it was. It's basically the "Landslide" of the late 90s. Thankfully, this [...]
While summer lasts a little longer in DFW than most places, I thought I'd christen this salad "the end of summer" to help manifest those cooler temps. I'm not sure if the moniker actually helped, but this salad was a big hit at book club nonetheless. The base of the [...]
When Will wasn't feeling so great the other day, I asked him what he'd like for lunch. I figured he'd request soup, the quintessential sick day fare. "Pasta." "Well alright then...pasta it is." My favorite cooking challenge is when I'm not sure what exactly we have in the pantry and [...]
Considering it's a toasty 104 degrees here in DFW, I couldn't stop laughing when I received an email from Williams-Sonoma today that proclaimed "Pumpkin season is here!" Oh how I wish that writer was right! I'm so ready for peak coziness. The kind of day where I wear my favorite [...]
Last month's book club theme was "glamping," so it definitely felt appropriate to serve something that involved watermelon. But you know me, I wasn't about to cut some up and call it a day. I decided to contrast the fruit's inherent sweetness and juiciness by adding it to a salad. [...]
While it's never quite the same, it's fun to try and recreate some of your favorite vacation memories at home. Like Italian apertivo hour. I still remember the night so well. Will and I were in Siena and it looked like it was going to storm any second. The clouds [...]
Considering my least favorite Halloween candy has always been Almond Joy and Mounds, it's probably no big surprise that coconut isn't among my favorite sweet treats. Which is a bit unusual since I love cooking with coconut milk and coconut oil, but there's not the, well, chewiness of coconut to [...]
